Fall is all about enjoying pumpkin treats and these pumpkin cinnamon rolls with maple cream cheese frosting are the perfect way to do just that. They are filled with pumpkin puree in both the dough and filling to give you all the pumpkin flavor. Trust me they are worth the wait for the perfect morning…

I’m always looking for new ways to enjoy Colorado peaches in the summer, and this recipe is a great way to use up those peaches that might have been left on the counter a bit too long. Those extra ripe peaches are the star of this recipe and are perfect to use since you will…

This blueberry compote is super easy to make and is the perfect sauce to put on top of pancakes, ice cream, yogurt or pretty much anything you want. The sweet blueberries are cooked down to make a thick sauce that is bursting with flavor without being overly sweet. Since I had bought a big container…

In high school and college I worked at a golf course and part of my job in the grill was to make large batches of breakfast burrito mix. Everyone loved those breakfast burritos and it was hard to not eat one every single day. I’ve revamped that recipe to make 6 burritos instead of 24…

Nutella Cruffin- these guys are a cross between a croissant and a muffin and are popping up at bakeries all over. This quick version is super easy to make but looks elegant and feels like a special pastry you bought from a French patisserie.

Cherry Almond Overnight Oats: As a nurse who works 12 hour shifts I need a filling breakfast that can keep me going for hours. I love oatmeal but find it doesn’t quite stick with me for long enough. This overnight oats recipe is a bit more substantial as it includes yogurt and chia seeds. The…

I love avocado and burrata so why not put them together on top of a crunchy piece of delicious sourdough bread, This quick and easy avocado toast is a great way to start the day. The burrata adds a little extra creaminess that makes this toast feel special without adding more work. You can make…

Dreaming of island days with this quick and easy breakfast filled with mango, pineapple, coconut, and macadamia nuts. You can use fresh or frozen mango depending on what you have available. I also used pineapple greek yogurt to get the sweet pineapple flavor without having to cut up a whole pineapple. It’s the perfect way…

Breakfast Egg Bites: These little guys are packed full of veggies and are the perfect way to fuel you to start your day. I am not a big egg person at all but these have been my go to breakfast before both of my half Ironman triathlons. They are a great way to fill you…

Anytime I buy bananas I tend to always end up with 1-2 that get a little extra ripe before I eat them. So I often make banana bread to use them up but don’t want to eat a whole loaf myself. These easy Banana Almond Butter Muffins are a great way to use up those…