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Queso

Print Recipe
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Mexican

Ingredients
  

  • 1 jalapeno diced
  • 1/2 small onion diced
  • 1 Tbsp butter
  • 3/4 cup cream
  • 1 small can diced green chiles
  • 1/4 cup sour cream
  • 2 cups shredded cheese

Instructions
 

  •  Melt butter over medium-high heat in a small saucepan. Add diced onion and jalapeño if using fresh. Cook until soft about 5 minutes.
  • Add in green chiles and canned jalapeños if using. Cook for 1 more minute.
  • Add cream, bring to a boil and simmer for 5-10 minutes until slightly thickened. Add in sour cream and stir until sour cream is melted.
  • Slowly add in cheese, a handful at a time, whisking after each addition until the cheese is totally melted.
  • Serve with your favorite tortilla chips
Keyword queso