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Protein Pancakes

Quick and easy protein pancakes that taste like regular fluffy pancakes!
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Prep Time 5 minutes
Course Breakfast
Cuisine American
Servings 5 Pancakes

Ingredients
  

  • 1 egg
  • 1/2 Cup almond milk
  • 1 Tbsp coconut oil
  • 1 Tbsp sugar
  • 1/2 Cup flour
  • 1 Tsp baking powder
  • 1/4 Tsp salt
  • 1 Scoop vanilla protein powder

Instructions
 

  • Heat a griddle or skillet over medium high heat. 
  • Add egg to a small bowl and whisk until slightly scrambled. Add in coconut oil, sugar and milk and whisk together. Be sure to melt your coconut oil first before adding. 
  • Add remaining ingredients and whisk until combined end there are no large lumps. 
  • Spray griddle with cooking spray. Pour 1/4 cup of batter into a circle on the griddle. Cook about 4 minutes on the first side until the under side is golden brown. Flip and cook 2-3 more minutes until cooked all the way through and golden on the other side. Repeat with remaining batter. 
  • Top with yogurt and fruit.