Go Back

Chocolate Mug Cake

Rich, moist individual chocolate cake
Print Recipe
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1

Equipment

  • large microwaveable mug

Ingredients
  

  • 2 Tbsp butter melted
  • 1 Tbsp sugar
  • 3 Tbsp milk
  • 1 egg yolk
  • 1/4 cup flour
  • 1/2 tsp baking powder
  • 1 packet caramel hot chocolate mix
  • 10 chocolate chips

Instructions
 

  • Melt butter in a mug. Do 15-20 second intervals until melted otherwise it can bubble up too much in the microwave.
  • Stir in sugar until all the way combined with the butter. Add the milk, flour, baking powder and cocoa. You’ll want to crack the egg first, separate out the yolk and then whisk the yolk with a fork before adding.
  • Stir all the ingredients until all mixed together. Sprinkle chocolate chips over the top of the cake batter and then gently shake the mug until the chips are covered
  • Microwave for 75 second.
  • Sprinkle with sea salt and enjoy!
Keyword chocolate cake, mug cake