Breakfast Cookies
Oatmeal Banana cookies with walnuts and mini chocolate chips
Ingredients
- 1 1/2 cups oats
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup mashed banana
- 1/2 cup peanut butter
- 1/4 cup chopped walnuts
- 1/4 cup mini chocolate chips
- 2 Tbsp maple syrup
- 1 egg
Instructions
- Pre-heat oven to 350 degrees F and line a baking sheet with a silicon baking mat.
- Place 1/2 cup oats in a food processor and pulse until it forms a fine powder. It should look like flour. Add this along with the rest of the oats to a medium bowl. Add in all the other ingredients and stir until all combined.
- Use a large cookie scoop to shape dough into 7 balls and place on the baking sheet. If you don't have a cookie scoop you can use two spoons and shape the dough into balls. Gently flatten out each ball so it's more a disk shape.
- Bake for 12-15 minutes until fully cooked. Transfer to a wire rack to cool.
- You can keep out at room temperature for a few days, but after day 2 I put mine in the refrigerator and they stayed fresh through the week.