Go Back

Banana Almond Muffins

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 9 muffins

Ingredients
  

  • 2 ripe bananas mashed
  • 1/4 cup almond butter
  • 1 egg
  • 1/4 cup vanilla greek yogurt
  • 1/2 tsp vanilla
  • 3 Tbsp coconut oil
  • 3/4 cup flour
  • 1/2 tsp baking soda
  • 2 Tbsp agave
  • pinch salt

Instructions
 

  • Peel and mash 2 ripe bananas. In a stand mixer combine bananas, yogurt, almond butter, egg, coconut oil, vanilla, and agave.
  • In a small bowl combine flour, baking soda and a pinch of salt. Slowly add to wet ingredients in mixer until all combined.
  • Scoop 1/3 cup batter into either a greased or lined muffin tin. This will fill about 8-9 muffins.
  • Bake at 350 degrees for 18-20 minutes until a toothpick inserted in the middle of a muffin comes out clean.