Go Back

Baked Blueberry Oatmeal

Individual baked oatmeal flavored with cinnamon and maple syrup and loaded with blueberries
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 2 bowls

Equipment

  • 2 ramekins

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup almond milk
  • 1 Tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/4 tsp baking powder
  • 1 egg
  • 1/2 Tbsp coconut oil
  • 1/2 cup fresh blueberries

Instructions
 

  • Preheat oven to 350 degrees F.
  • Combine the oats, almond milk, maple syrup, cinnamon, baking powder, egg, and coconut oil in a small bowl and stir until all combined. Pour 1/4 of the oat mixture into each ramekin and top with about 2/3rds of the blueberries divided between the ramekins. Cover the blueberries with the remaining oat mixture and then top with the rest of the blueberries.
  • Bake the oatmeal in the oven for 20 minutes. Allow to cool for a few minutes as the blueberries will be very hot before enjoying. You can keep the second baked oatmeal in the refrigerator for a few days and reheat in the microwave.
Keyword baked oatmeal, blueberry oatmeal