Tropical Chia Pudding
Easy overnight chia pudding bursting with tropical flavors
Prep Time 5 minutes mins
Total Time 8 hours hrs
- 1 Tbsp shredded coconut
- 1/2 cup toasted coconut almond milk
- 2 Tbsp chia seeds
- 1 container Greek pineapple yogurt (roughly 1/2 cup)
- 1/2 cup diced mango fresh or frozen
- 1/2 tsp agave
- 2 Tbsp macadamia nut pieces
Add coconut, chia seeds, yogurt, milk, and agave to a 16z ball jar. Stir all the ingredients together so they are well combined. Add the mango to the top of the mixture.
Place lid on jar and keep in refrigerator over night or up to 3 days.
When ready to eat top with macadamia nuts and enjoy.
Keyword chia pudding, tropical flavors