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Spicy Chorizo Caramelized Onion Pizza

Individualized thin crust pizza topped with chorizo, caramelized onions, jalapenos and burrata
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 1 pizza

Ingredients
  

  • 1 artisan thin pizza crust I used Stonefire brand
  • 1/2 small sweet onion
  • 1/2 tbsp butter
  • 1/4 14 oz package of chorizo
  • 1/4 cup pizza sauce
  • 3/4 cup shredded pepper jack cheese
  • 1 jalapeno
  • 1 ball burrata
  • 2 Tbsp jalapeno ranch dressing

Instructions
 

  • Preheat oven to 425 degrees F. Prepare ingredients by thinly slicing half an onion, slice the jalapeno and shred the pepper jack cheese.
  • Heat a small skillet over medium-high heat. Melt the butter and then add sliced onions. Cook until the onions are soft and golden in color which takes about 15 minutes. You will want to stir the onions frequently so that they don't burn. Remove the onions from the pan.
  • Add the chorizo to the warm skillet and break up into bite sized pieces using a spoon. Cook until all the way cooked through and slightly crispy.
  • Assemble the pizza by placing the crust in the center of a sheet pan. Top with the pizza sauce and pepper jack cheese. Evenly spread out the onions, chorizo, and jalapenos on top. Bake for 6 minutes.
  • Remove pizza from the oven and tear the burrata into 4-5 pieces. Place on top of pizza and bake for an additional 3 minutes. Remove the pizza from the oven and drizzle with jalapeno ranch dressing.
Keyword artisan pizza, individual pizza, splicy chorizo caramelized onion pizza