Peach and Brie Quesadilla
Whole wheat tortillas filled with melted brie and sliced peaches.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 15 minutes mins
Course Main Course
Cuisine American
- 1 peach
- 4 slices brie
- 2 whole wheat tortillas
- sprinkle brown sugar
- 1 tbsp butter
Peel the peach and cut into thin slices
Cut the brie cheese into 4 slices and then cut each slice in half
Assemble the quesadilla by placing the peaches and brie evenly on top of one of the tortillas. Sprinkle with brown sugar and top with the second tortilla.
Heat a skillet over medium heat. Once warm melt a small slice of butter and cover the bottom of the pan. Place the filled tortilla in the pan. Cook until crispy, about 3-4 mins on the first side.
Flip the quesadilla and cook for 3 mins on the other side until crispy. Remove the quesadilla from the pan and allow it to sit for a few minutes before cutting into 4ths. Enjoy but make sure you have a napkin as it's a juicy mess to eat but so good.
Keyword brie, peaches, quesadilla