Bacon Guacamole Cheeseburger Bowls
Cheesy ground beef, on top of a bed of lettuce, with all your favorite burger toppings
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine American
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 slices bacon
- 1 avocado
- 1 heart of romaine lettuce
- 15 pickle slices
- 12 cherry tomatoes
Special Burger Sauce
- 1/3 cup mayonnaise
- 2 Tbsp ketchup
- 2 Tbsp sweet pickle relish
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp salt
Heat a large skillet over medium high heat. Cook the ground beef until no longer pink. Season with salt and pepper.
Place the 4 slice of cheddar cheese over the ground beef, Keep on heat until cheese in melted. Stir so that cheese is mixed in with all the meat. Remove from heat.
Cut the lettuce into bit sized pieces and cut the tomatoes in half. Mash the avocado and mix with a little garlic salt and lime juice to make an easy guacamole.
Make the special sauce by stirring together all the ingredients in a small bowl.
Now the fun part...assemble your bowl. Add in as much or as little of each ingredient. The amounts I gave you make enough for 3 bowls with the ingredients evenly distributed but mix it up. If you want more pickles then go for it!
Keyword bacon guacamole burger, burger bowl, cheeseburger