Go Back

Apple Crisp Salad

Spring lettuce mix topped with sliced apples, avocado, turkey, gorgonzola cheese and a tangy apple cider viniagrette
Print Recipe
Prep Time 5 minutes
Total Time 1 minute
Course Salad
Cuisine American
Servings 4 salads

Ingredients
  

Single Sized Salad

  • 2 cups spring lettuce and spinach mix
  • 1/2 apple
  • 1/2 avocado
  • 2 slices turkey
  • 1-2 Tbsp gorgonzola cheese crumbles

Apple Cider Vinaigrette

  • 1/4 cup olive oil
  • 2 Tbsp apple cider vinegar
  • 1.5 Tbsp dijon mustard
  • 1 garlic clove minced
  • 1 Tbsp honey
  • 1/2 Tbsp lemon juice
  • salt and pepper

Instructions
 

  • To make the salad dressing pour olive oil, apple cider vinegar, mustard, lemon juice and honey into a small glass jar. Add the minced garlic and season with salt and pepper to taste. Tighten the lid and shake so that all the ingredients are combined. This will make enough dressing for 4 full sized salads.
  • Prepare the salad toppings by slicing half an apple into thin slices. Cut the avocado in half and slice up the side without the pit. Keep the pit in the other half so it stays fresh for your next salad. Cut the turkey slices into bit sized pieces.
  • Assemble the salad by placing the lettuce into a large bowl. Top with the apples, avocado and turkey. Sprinkle as much of the gorgonzola cheese as you like on top. Then drizzle with salad dressing so that everything is lightly coated. The dressing has a pretty bold flavor so start on the lighter side and then add more if you need it.
  • Keep the dressing in the fridge for up to a week.
Keyword apple cider vinaigrette, apple salad